Vegetarian

  • Raspberry Rhubarb Rosé Eclairs

    A sweet, tart, eclair filled with all the flavors of spring, for when you want winter to be over already! Servings: 8 small eclairs Ingredients Choux Dough 1/2 c water 3 tbsp butter,…

  • September Routine: Goal setting tips!

    September always brings back to school feelings, and the nostalgia of a backpack filled with new notebooks and ballpoint pens. I’ve learned that second to January, it’s my best month for goal setting…

  • Pickles: Okra and Cucumber

    Fall is already here, but it’s hard to believe it. Outside in the garden the herbs are still growing strong, and the bugs are still bitting. Finally harvested the okra and cucumber from…

  • Summer Tomato Sandwich

    There’s nothing that screams summer more than a tomato sandwich! There’s so many ways I like to eat tomatoes on sandwiches… (looking at you BLT) but this recipe here is amazing when you…

  • Our Favorite Waffles

    Mornings are meant to be enjoyed, and weekdays are always improved by the sight of fresh waffles crisping up in the maker and the overwhelming smell of maple syrup as you flip open…

  • Lemon & Fresh Cranberry Scones

    I love eating scones, and they are so fun to make. This version combines fresh tart cranberries with lemon and Turbinado sugar, for the a winter baked good worth celebrating. I like to…

  • Galette Des Rois: A French Tradition

    This year, I wanted to recreate the celebration of Galette Des Rois I enjoyed growing up in France. The tradition involves hiding a feve (small ceramic) in the cake, and once the feve…

  • Happy New Year! (and fresh juice)

    This year, I really want to improve my photography. The new set up has slightly overtaken the living room table… but overall, I am EXCITED about coming here again.   Happy New Years!!…

  • Oatmeal + the perfect mornings

    The perfect mornings for me all seem to start out the same. First, there is no alarm, I awake because my body is fully rested. They usually occur on the weekends, where I…