This summer all I’ve been craving is Mexican style corn on the cob. It’s so easy, and I just can’t stop making it.
You’ll need feta or queso fresco cheese
And fresh corn cobs
The best way is to roast or grill the corn cobs until they are dark and charred. You want all the extra grilled flavor possible!
Then simply juice a lime into ¼ cup mayo, mix, and slater on the corn. Top with the cheese and you’re done!