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Thai Lettuce Wraps w/ Peanut Sauce

Cynthia Hule
Print Recipe

Ingredients
  

  • 1 tsp peanut butter
  • 2 tbsp fish sauce
  • 1/4 c ginger sesame salad dressing
  • 3 tsp crushed peanuts
  • 1 clove minced garlic
  • 2 tsp sesame oil
  • 2 breasts chicken cut into small pieces

Instructions
 

  • Prepare the chicken by cutting into small pieces
  • Prepare the sauce by combining all of the ingredients above
  • Marinate chicken pieces into half of the sauce for 1 hour.
  • Prepare toppings and lettuce leaves. Dice carrots, and set aside cilantro and the noodles.
  • Cook the marinated chicken
  • Serve chicken into the lettuce wraps with the toppings and reserved sauce