Thai Lettuce Wraps With Peanut Sauce
One of the favorite recipes of all times has always been Thai lettuce wraps. I had them so many summers as a kid visiting my grandma in Kansas City and she always made them for me.
When Ev and I started dating, we realized we both liked them a lot and so we made them quite often, and this was our favorite way: Just marinated and then topped with the remaining sauce.
Thai Lettuce Wraps w/ Peanut Sauce
Ingredients
- 1 tsp peanut butter
- 2 tbsp fish sauce
- 1/4 c ginger sesame salad dressing
- 3 tsp crushed peanuts
- 1 clove minced garlic
- 2 tsp sesame oil
- 2 breasts chicken cut into small pieces
Instructions
- Prepare the chicken by cutting into small pieces
- Prepare the sauce by combining all of the ingredients above
- Marinate chicken pieces into half of the sauce for 1 hour.
- Prepare toppings and lettuce leaves. Dice carrots, and set aside cilantro and the noodles.
- Cook the marinated chicken
- Serve chicken into the lettuce wraps with the toppings and reserved sauce
Photos by Evan Henningsen
You May Also Like
Deep Dish Chicago Style Pizza (+some files recovered!)
OOOPS! Update coming..
